Southern-Fried Calamari
Indian sweet chilli, grilled lemon
Christmas at Oakford Social Club
Our chefs are busy creating a selection of gorgeous dishes for you to enjoy this festive season. Whether it’s a grand Christmas feast or some festive tipples and snacks we can help you design your perfect get together.
Whilst we’re working on our menus, we’d love to show you a sample of what’s to come below.
Reserve your table today and start planning your Christmas celebrations at Oakford Social Club.
FESTIVE SAMPLE MENU
Festive Sample Menu
Starters
Cauli Wings (VE)
Coated in Frank’s Hot Buffalo® sauce, red chillies, spring onions, vegan mayonnaise
Chicken Tenders*
Fried, boneless chicken thigh strips with sage & onion seasoning, cranberry ketchup and rich chicken gravy
Crispy Camembert (V)
Sage & onion seasoning, cranberry ketchup and sweet chilli & mango chutney
Mains
The Nut Cracker (VE)
Beyond Meat patty, cranberry sauce, vegan cheese, tobacco Southern-fried onions & sprouts and parsnip crisps
Santa’s Dirty Little Secret
Fries topped with smoked streaky bacon, Long Clawston Stilton crumb, mayo, cranberry sauce and tobacco onions
Merry Chickmas
Crispy fried chicken thigh, smashed sage & onion roasties, tobacco southern-fried sprouts & onions, pigs in blankets, cranberry ketchup, mayo and chicken gravy
Jingle Buns
Grilled beef patty topped with crispy bacon, cranberry, Camembert, tobacco Southern-fried onions & sprouts and a pig in blanket
Winner Winner Festive Chicken Dinner*
Southern-fried crispy chicken, garlic & smoked paprika corn, jacket potato, sprout & chestnut mash, bacon & herb stuffing, pigs-in-blankets and chicken gravy
Desserts
Sticky Toffee Christmas Pudding (V)
Vanilla crème anglaise
Festive Churros*
Cinnamon dusted churros, glace cherries, toasted marshmallows and a Snowball custard dip
Caramel Biscuit Torte (VE)
Cinnamon biscuit base, creamy coconut-based topping, toffee sauce
To Finish
Mince Pie (V)
SAMPLE Buffet Menus
Sample Gold Buffet
Standard Buffet Dishes
Minimum of 10 people per person
Orders must be placed 10 days before day of the event
Classic Cheesburger
Grilled beef patty, smoked Cheddar cheese
CHICKEN WINGS
In a smoky BBQ sauce
HALLOUMI BURGER (V)
Grilled halloumi, Scotch Bonnet sauce, sour cream, lettuce, sliced tomato, in a toasted brioche-style bun
Beer-Battered Fish Goujons
Handmade tartare sauce
NOURISH BOWL (VE)
Mixed grains, tenderstem broccoli, spiced roasted chickpeas, cherry tomatoes, houmous, pomegranate, cucumber
TRIPLE-COOKED CHIPS (VE)
Sample Vegetarian Buffet
Veggie Buffet Menu (V)
Minimum of 10 people
Orders must be placed 10 days before day of the event
Nourish Bowl (VE)
Mixed grains, tenderstem broccoli, spiced roasted chickpeas, cherry tomatoes, houmous, pomegranate, cucumber
Chipotle Falafel Pocket (VE)
Chipotle chilli corn falafel, houmous, pickled fennel, cucumber, spinach, pomegranate, wrapped inside khobez bread
Triple-cooked chips (VE)
Plant-Based Burger (VE)
Mature Cheddar alternative made with coconut oil, Scotch Bonnet sauce, pickled pink onions, lettuce, sliced tomato, in a toasted brioche-style bun
Tobacco Onions (V)
Crispy spiced onions
Dirty Nachos (VE)
Floured tortilla, spicy chickpea shakshuka, mature Cheddar alternative made with coconut oil, vegan mayonnaise, red chillies
Nourish Bowl (VE)
Mixed grains, long stem broccoli, spiced roasted chickpeas, cherry tomatoes, houmous, pomegranate, cucumber
Booking Information
A non-refundable deposit of £10 per head deposit for festive dining/buffet bookings and £20 per person is required for all Christmas Day bookings at the time of booking. Please contact the site at which you are booking at to make full payment as soon as possible.
In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.