Food served
Mon - Fri: 12PM - 10PM
Sat - Sun: 12PM - 9PM
Sample menu below
SNACKY BITS AND BOBS
Nachos Salsa, sour cream and cheese(v) £ 4.50
Fresh Squid rings Deep fried in seasoned flour served with anchovy mayo £ 3.50
Tomato, avocado and mozzarella salad £ 4.00
Lots of chipolatas drizzled with honey and served with a mustard dip £ 3.50
Hand-made smoked salmon fishcakes served with a creamy herb dressing £ 4.00
Broccoli and pimento tortilla with a panzanella dressing £ 4.00
Handmade sausage rolls with Dijon mustard and tomato ketchup £ 3.50
Welsh Rarebit Tarted up cheese on toast £ 3.70
SPECIAL GUESTS
Home-made Cottage pie £ 5.90
Salmon Goujons Fresh Scottish salmon coated in seasoned breadcrumbs and served with mash and mushy peas £6.90
Pappardelle served with a Mozzarella and roasted red pepper sauce (v) £ 5.90
Wicked Mac and cheese Creamy macaroni with mascarpone and parmesan £ 5.00
Chicken and chips ½ roasted cornfed chicken with a pint of double cooked chips and homemade coleslaw £7.50
Bangers and mash Pork and apple, Cumberland and Lincolnshire with mash and onion gravy £5.00
Bowl of Red A bowl of home made chilli with long grain rice and sour cream £5.00
Moroccan Chicken Salad with avocado, croutons and pine kernels £6.90
A BIT ON THE SIDE
Hand cut double cooked chips £2.50
Sweet potato chips £2.70
Toppings (cheese, bacon, gravy) £0.75
Coleslaw £2.00
CHUNKY BUTTIES
On a granary doorstop
Steak with mustard and homemade onion rings £3.95
Fish Finger with lime mayo £3.50
Sausage with watercress and dijonaise £3.75
Chicken and bacon club £3.95
Wexford cheddar and pickle £3.50
REGULARS
Mixed Grill Steak, lamb chop, sausage, bacon and tomato £9.50
Sirloin Steak with garlic butter, tomato and mushroom £7.90
Home-made hippy burger made with spinach, lentils, shallots served with hand-cut double cooked chips and topped with houmous (v) £6.90
Veggie Stack A stack of chargrilled veggies served in a sunflower bun with hand cut double cooked chips £5.90
60MP Casterbridge beef burger served with hand-cut double cooked chips (the best just got better!) £5.90
Hand-made Lamb burger served with minted goats cheese and beetroot relish and double cooked chips £6.50
Chicken and Avocado Burger served with hand-cut double cooked chips £6.50
PROPER PIES
served with mash, peas and a choice of veggie(v) or meat gravy £7.50
Wild mushroom and asparagus (v)
Chicken, leek and ham
Spinach and feta (v)
Lamb and rosemary
PUDDING
Belgian waffle served with warm chocolate sauce, banana, maple syrup and vanilla pod ice cream £3.50
Rhubarb crumble with custard of course £3.50
NY Cheesecake aka fruits of the forest £3.50
Sticky toffee pudding not for the faint of heart £3.50
Mon - Fri: 12PM - 10PM
Sat - Sun: 12PM - 9PM
Sample menu below
SNACKY BITS AND BOBS
Nachos Salsa, sour cream and cheese(v) £ 4.50
Fresh Squid rings Deep fried in seasoned flour served with anchovy mayo £ 3.50
Tomato, avocado and mozzarella salad £ 4.00
Lots of chipolatas drizzled with honey and served with a mustard dip £ 3.50
Hand-made smoked salmon fishcakes served with a creamy herb dressing £ 4.00
Broccoli and pimento tortilla with a panzanella dressing £ 4.00
Handmade sausage rolls with Dijon mustard and tomato ketchup £ 3.50
Welsh Rarebit Tarted up cheese on toast £ 3.70
SPECIAL GUESTS
Home-made Cottage pie £ 5.90
Salmon Goujons Fresh Scottish salmon coated in seasoned breadcrumbs and served with mash and mushy peas £6.90
Pappardelle served with a Mozzarella and roasted red pepper sauce (v) £ 5.90
Wicked Mac and cheese Creamy macaroni with mascarpone and parmesan £ 5.00
Chicken and chips ½ roasted cornfed chicken with a pint of double cooked chips and homemade coleslaw £7.50
Bangers and mash Pork and apple, Cumberland and Lincolnshire with mash and onion gravy £5.00
Bowl of Red A bowl of home made chilli with long grain rice and sour cream £5.00
Moroccan Chicken Salad with avocado, croutons and pine kernels £6.90
A BIT ON THE SIDE
Hand cut double cooked chips £2.50
Sweet potato chips £2.70
Toppings (cheese, bacon, gravy) £0.75
Coleslaw £2.00
CHUNKY BUTTIES
On a granary doorstop
Steak with mustard and homemade onion rings £3.95
Fish Finger with lime mayo £3.50
Sausage with watercress and dijonaise £3.75
Chicken and bacon club £3.95
Wexford cheddar and pickle £3.50
REGULARS
Mixed Grill Steak, lamb chop, sausage, bacon and tomato £9.50
Sirloin Steak with garlic butter, tomato and mushroom £7.90
Home-made hippy burger made with spinach, lentils, shallots served with hand-cut double cooked chips and topped with houmous (v) £6.90
Veggie Stack A stack of chargrilled veggies served in a sunflower bun with hand cut double cooked chips £5.90
60MP Casterbridge beef burger served with hand-cut double cooked chips (the best just got better!) £5.90
Hand-made Lamb burger served with minted goats cheese and beetroot relish and double cooked chips £6.50
Chicken and Avocado Burger served with hand-cut double cooked chips £6.50
PROPER PIES
served with mash, peas and a choice of veggie(v) or meat gravy £7.50
Wild mushroom and asparagus (v)
Chicken, leek and ham
Spinach and feta (v)
Lamb and rosemary
PUDDING
Belgian waffle served with warm chocolate sauce, banana, maple syrup and vanilla pod ice cream £3.50
Rhubarb crumble with custard of course £3.50
NY Cheesecake aka fruits of the forest £3.50
Sticky toffee pudding not for the faint of heart £3.50
